Elodie Olson-Coons is a graduate of Cambridge and Edinburgh universities. She has been published in The Dial, (no definition) and The Hill. She likes tea and gin.
The Last Three Dishes of Adrian Cardell: or, A Quintessence of Dust
11 am. Sarah caught me in the kitchen making the malt soil, black spread out everywhere on cookie sheets, drying. She went mental. Shouted and shouted about dirt and Christmas and how this is our kitchen, not just Adrian’s kitchen. She still doesn’t understand. It’s not actually dirt. It just looks like dirt. It’s actually flour and malt and beer. And this, this is for her. This dish: it will be perfect. She will love it.